BLACK GARLIC: A GASTRONOMER'S JEWEL

A culinary chameleon, black garlic shifts from pungent to profoundly sweet, a taste exploration that delights the palate. This alchemical process sees humble white garlic maturing into a treasure trove of flavor, yielding a smooth, molasses-like texture and an complex umami punch. Incorporate it boldly into savory dishes, from dressings to braised